US Foods renovates its second largest location using the ESI Group's as preferred design-build partner.

US Food’s existing food distribution facility has been operational since 1986 and employs 500+ people. ESI Group performed the design and construction of a major renovation and remodel project including a hybrid refrigeration system.

ESI Group achieves LEED-Silver for Ben E. Keith’s Texas food distribution facility. This location features a stunning 45,000 square-foot two-story office structure. The freezer and dry storage areas feature Dematic’s Multishuttle automation system for expanded SKU’s.

ESI Design engineers and designs a high-speed bakery production expansion that increases the facility footprint by 50%.

ESI Group designs and constructs an expansion for Cut Fresh to allow for their new processing line. Cut Fresh adds 132 jobs to the local community.