ESI Group has started the construction for a 250,000 square foot 1,200 head per day beef harvesting and processing plant in Illinois.

ESI Group designs and constructs UNFI’s west coast LEED Gold® food distribution facility.

ESI Group renovates existing UNFI facility to increase frozen food capacity in Texas.

ESI Group completes a nutritious snack line finished goods facility in Wisconsin.

Sygma, a subsidiary of Sysco, opens cold storage food distribution facility to serve the Kentucky area and beyond.