Facility Expansion & Renovation Project

US Foods, Inc. – Fort Mill / South Carolina

Project category: ,

Project status:

This location is US Foods, second largest food distribution center. ESI Group designed and constructed this major renovation project while keeping the facility in full operation. The Ammonia refrigeration system was expanded along with an updated culinary innovation center. A combination of the reused rack with new rack will better accommodate US Foods client orders.

Imagery by Brian Dressler Photography, Inc.



Project overview:

  • Facility Footprint: 553,696 SF
  • Cold Areas: 260,000 SF

Design details:

  • Expanded ammonia refrigeration system
  • Remodeled culinary innovation center
  • Insulated metal panels at warehouse areas
  • LED lighting fixtures throughout the warehouse areas
  • Added two (2) new ripening rooms