Frick's Exterior Front of Facility
Frick’s Quality Meats Expands in Missouri
ESI Group completes expansion for Frick’s Quality Meats. This whole building is a piece of equipment as the entire process is integrated under one roof.
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Confidential Meat Client
ESI Group has started the construction for a 250,000 square foot 1,200 head per day beef harvesting and processing plant in Illinois.
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United Natural Foods, Inc. – Gilroy
ESI Group designs and constructs UNFI’s west coast LEED Gold® food distribution facility.
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United Natural Foods, Inc. – Lancaster
ESI Group renovates existing UNFI facility to increase frozen food capacity in Texas.
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Confidential Client – Hilbert
ESI Group completes a nutritious snack line finished goods facility in Wisconsin.
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