ESI Group completes the design and construction of a cutting-edge greenfield cross-dock distribution center for global food distributor Martin Brower. 

ESI Group, in partnership with R&O Construction, designed and built a new 174,000-square-foot cold storage and warehouse distribution facility in Las Vegas.

ESI Group completes expansion for Frick’s Quality Meats. This whole building is a piece of equipment as the entire process is integrated under one roof.

ESI Group has started the construction for a 250,000 square foot 1,200 head per day beef harvesting and processing plant in Illinois.

ESI Group designs and constructs UNFI’s west coast LEED Gold® food distribution facility.