Performance Food Group – Shawano
PFG partnered with ESI Group to design and construct a multi-use distribution facility capable of distributing food and designed for the owner to rent out office space, conduct product demonstrations and hold training sessions simultaneously all without disruption of its core operations.
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US Foods, Inc. – New Orleans
US Foods acquired F. Christiana, and Company and triples the existing 70,000 square foot size of the food distribution facility.
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United Natural Foods, Inc. – Ridgefield
UNFI partnered with ESI Group to design and build a 542,000 square foot addition with renovation to their existing location. This major project is part of UNFI’s strategy for moving food forward.
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Ben E. Keith – New Brockton
Ben E. Keith selected ESI Group to design and build a greenfield food distribution facility in New Brockton after acquiring Elba’s Kelley Foods in 2016.
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SpartanNash (Caito Foods) – Indianapolis
ESI Group was selected to design and build a Greenfield Commissary Kitchen Facility that’s expandable to 149,100 square feet.
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