How ESI Group Builds for Today’s—and Tomorrow’s—Trends

leedSince its inception 25 years ago, ESI Group USA has maintained an experienced staff of over 50 professionals who helped complete nearly 300 projects for food industry leaders like Cargill, Kerry Ingredients, Land O’Frost, McKee Foods, Nestlé USA, Performance Food Group, Patrick Cudahy, Sargento, Sysco, The Bama Cos., US Foods, United Natural Foods (UNFI) and WinCo Foods, among others.

Case in point: ESI Group does more than just provide design-build services to the food process, beverage, grocery, foodservice and public refrigerated warehouse industries.

Whether developing a Greenfield facility, renovating an existing building or planning to execute a facility expansion, this Hartland, Wis.-based design-build architectural, engineering and construction management firm does it all.

“We take pride in our history, our work and our long-term client relationships,” says Brad Barke, president. “Our success is driven by avoiding disputes and providing value to help businesses thrive. By managing each project from concept to completion and maintaining a distinguished safety record, we’ve achieved an 85% rate of repeat clients.”

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