CraftMark named Frozen Foods Processor of the Year
CraftMark was the 2017 recipient of Refrigerated & Frozen Foods Frozen Foods’ Processor of the Year Award. ESI Design Services was selected to design the original 225,000 square foot project bakery build-out in 2014. CraftMark Bakery’s Greenfield production facility is equipped with high-speed, automated production lines, temperature-controlled production rooms, LED lighting throughout the bakery and a highly efficient enterprise resource planning system. The FSMA-compliant bakery is home to top-quality baking equipment, personnel and IT infrastructure to help this supplier of frozen bakery products carry out a culture of continuous improvement.
More recently ESI Design was contracted to perform the design for a 114,000 square foot expansion that would increase the building by 50%. The project included three new production rooms, a freezer, palletizing area, engine room, office space and employee welfare areas. The total design took 8 weeks. Overall project square footage is 339,136 square feet.
To view the full articles please go to:
https://www.refrigeratedfrozenfood.com/articles/93821-craftmark-bakerythe-bakery-of-choice
