ESI Projects
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ESI Group completes a nutritious snack line finished goods facility in Wisconsin.
ESI Group engineers and constructs an automated storage and retrieval system for the storage and distribution of 2-liter bottles.
ESI Group completes expansion for Frick’s Quality Meats. This whole building is a piece of equipment as the entire process is integrated under one roof.
US Foods renovates its second largest location using the ESI Group’s as preferred design-build partner.
ESI Group’s design team completes case-ready beef facility for Walmart in Kansas. The facility is now open and will ship Angus cuts to more than 600 stores.
US Food’s existing food distribution facility has been operational since 1986 and employs 500+ people. ESI Group performed the design and construction of a major renovation and remodel project including a hybrid refrigeration system.
ESI Group designs and constructs an expansion for Cut Fresh to allow for their new processing line. Cut Fresh adds 132 jobs to the local community.
ESI Group partners with DMCS for the design and construction of a greenfield cold storage facility with rail dock in Des Moines, Iowa. This location features a processing area, rail dock to a new rail spur, and has blast freezing capabilities.
ESI Group constructs and re-engineers extreme low-temperature logistics center for Grifols North Carolina campus.
ESI Group was brought in to take over a design-build contract. Even with site space, and equipment timing constraints ESI delivered on time and on budget.
ESI Group designs and constructs expansions to allow for Jones Dairy Farms new processing lines, which offer consumers additional products.