D&G Moves In Ahead of Schedule

D&G Transportation’s New Facility

Complete in 142 days

Milwaukee, WI, December 17, 2012 D&G Transportation is moving ahead of schedule into their new distribution facility.  The project broke ground on May 21, 2012 and received its certificate of occupancy December 4, 2012.  D&G Transportation, Inc. is a family-owned refrigerated transportation and warehousing company specializing in food distribution.

The company was founded by Gene Feld in 1986, and it is now run by his son, Bill. D&G expanded due to increased demand for temperature-controlled storage, which exceeds the current facility’s capacity. The new facility will handle all storage needs and is anticipated to create an undisclosed number of new jobs. Together with their brokerage division, Germantown Logistics LLC, D&G provides routing services for over 120 owner operators serving every region of the continental U.S.

Project Manager, Scott King of ESI Group states, “This project had unique challenges, but the dedicated project team was able to successfully complete the project ahead of time and within our customers budget.”  “We hope D&G enjoys their new facility and continues to be successful.”

About ESI Group USA (ESI)

ESI is a full service Engineering and Construction firm specializing in quality design-build services for the food industry.  ESI provides services for new construction, expansion, and renovation projects nationwide with offices in the Midwest, and on the East and West coasts.  We specialize in the design, engineering, and construction of warehouses, distribution centers, and foodservice facilities, particularly in controlled temperature structures.  Our experience and knowledge enables our firm to provide you a Guaranteed Maximum Price with minimal design.  Our Single Source Responsibility Approach will respond to your company’s need for cost-effective, functional facilities, consistent with your time requirements.

For Media Relations:

Michele Loppnow

(262) 369-3535






Join our eNewsletter

Get industry trends and insights for food facility design and construction quarterly.