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United Natural Foods, Inc. – Ridgefield
UNFI partnered with ESI Group to design and build a 542,000 square foot addition with renovation to their existing location. This major project is part of UNFI’s strategy for moving food forward.
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Ben E. Keith – New Brockton
Ben E. Keith selected ESI Group to design and build a greenfield food distribution facility in New Brockton after acquiring Elba’s Kelley Foods in 2016.
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Confidential (Pet Food) Client – Denver
ESI partnered with Westfalia Technologies, a leading supplier of innovative intralogistics and material handling solutions provider, to construct a 123’ foot tall, automated warehouse.
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SpartanNash (Caito Foods) – Indianapolis
ESI Group was selected to design and build a Greenfield Commissary Kitchen Facility that’s expandable to 149,100 square feet.
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US Foods, Inc. – Sacramento
US Foods, Inc. selected Sacramento as a vital location to expand their foodservice operations. The greenfield facility sits on 31 acres in the McClellan Business Park, which will be a central location for US Foods to continue serving independent restaurant operators across the region.
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