UNFI partnered with ESI Group to design and build a 542,000 square foot addition with renovation to their existing location. This major project is part of UNFI’s strategy for moving food forward.

Ben E. Keith selected ESI Group to design and build a greenfield food distribution facility in New Brockton after acquiring Elba’s Kelley Foods in 2016.

ESI partnered with Westfalia Technologies, a leading supplier of innovative intralogistics and material handling solutions provider, to construct a 123’ foot tall, automated warehouse.

ESI Group was selected to design and build a Greenfield Commissary Kitchen Facility that’s expandable to 149,100 square feet.

US Foods, Inc. selected Sacramento as a vital location to expand their foodservice operations. The greenfield facility sits on 31 acres in the McClellan Business Park, which will be a central location for US Foods to continue serving independent restaurant operators across the region.