ESI Group is nearing completion on a 300,358 sq. ft. US Foods Food Distribution Facility in Aurora, IL. This greenfield project spans 40.1 acres and includes 136,000 sq. ft. of cold storage, a two-story office space, and a fully equipped Truck Maintenance Facility. With advanced cold chain infrastructure and room for a 277,140 sq. ft. future expansion, this facility is built to support US Foods’ growing logistics operations.

ESI Group completed the design and construction of a 133,435 sq. ft. food distribution center in Albuquerque, NM. The facility includes over 105,000 sq. ft. of cold storage, energy-efficient ammonia refrigeration, and sustainable features such as waste-heat recovery and xeriscaping. Built to support modern cold chain logistics, this project reflects ESI’s commitment to performance and innovation in the food distribution industry.

ESI Group completes the design and construction of a cutting-edge greenfield cross-dock distribution center for global food distributor Martin Brower. 

ESI Group completes expansion for Frick’s Quality Meats. This whole building is a piece of equipment as the entire process is integrated under one roof.

ESI Group’s design team completes case-ready beef facility for Walmart in Kansas. The facility is now open and will ship Angus cuts to more than 600 stores.