ESI Group achieves LEED Silver® for Ben E. Keith’s Texas food distribution facility. This location features a stunning 45,000 square-foot two-story office structure. The freezer and dry storage areas feature Dematic’s Multishuttle automation system for expanded SKU’s.

ESI Design engineers and designs a high-speed bakery production expansion that increases the facility footprint by 50%.

ESI Group designs and constructs an expansion for Cut Fresh to allow for their new processing line. Cut Fresh adds 132 jobs to the local community.

ESI Group partners with DMCS for the design and construction of a greenfield cold storage facility with rail dock in Des Moines, Iowa. This location features a processing area, rail dock to a new rail spur, and has blast freezing capabilities.

ESI Group designs and constructs expansions to allow for Jones Dairy Farms new processing lines, which offer consumers additional products.