ESI Group completes expansion for Frick’s Quality Meats. This whole building is a piece of equipment as the entire process is integrated under one roof.

ESI Group’s design team completes case-ready beef facility for Walmart in Kansas. The facility is now open and will ship Angus cuts to more than 600 stores.

ESI Group has started the construction for a 250,000 square foot 1,200 head per day beef harvesting and processing plant in Illinois.

ESI Group designs and constructs UNFI’s west coast LEED Gold® food distribution facility.

ESI Group renovates existing UNFI facility to increase frozen food capacity in Texas.