ESI Group completes expansion for Frick’s Quality Meats. This whole building is a piece of equipment as the entire process is integrated under one roof.

ESI Group’s design team completes case-ready beef facility for Walmart in Kansas. The facility is now open and will ship Angus cuts to more than 600 stores.

ESI Group has started the construction for a 250,000 square foot 1,200 head per day beef harvesting and processing plant in Illinois.

ESI Group completes a nutritious snack line finished goods facility in Wisconsin.

ESI Group designs and constructs a loading dock between two existing structures and converts the neighboring building to a dedicated produce cutting, finishing, and packaging plant.