Site Selection – Checklist of Do’s and Don’ts

Tim Gibbons, Vice President of ESI Design, shares Site Selection tips in the December issue of Refrigerated & Frozen Foods Magazine. Site selection is the first major and most critical decision you’ll make about your building project.  Click the link above for …
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ESI Group awarded a Gold for Caito Foods Commissary Project

Hartland, Wis. – ESI Group USA, a nationally accredited design-build engineering and construction management firm specializing in the food industry, was awarded a Gold in the General Construction – Industrial (Over $3 Million) category from ABC’s Project of Distinction Program. …
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ESI Group selected for Nueske’s Expansion Project

ESI Group partners with Nueske’s to expand their existing Manufacturing Facility Hartland, Wis. – After two years of meticulous research and planning Nueske’s, a world leader of smoked meat products, will be expanding their existing manufacturing facility in Wittenberg, Wisconsin.  …
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ESI Group awarded a Gold for Grifols PLC Project

Hartland, Wis. – ESI Group USA, a nationally accredited design-build engineering and construction management firm specializing in the food industry, was awarded a Gold in the General Construction – Industrial (Over $3 Million) category at ABC’s Project of Distinction banquet. …
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Caito Foods breaks ground on Fresh Kitchen Process Facility

Caito Foods breaks ground on Fresh Kitchen Process Facility Hartland, WI (September 22, 2015)  It’s official Caito Foods, Inc. broke ground Tuesday on their new fresh kitchen process facility in Indianapolis, Indiana.  Hartland Wis. based, ESI Group USA, mobilized to …
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ESI Group adds Senior Level Mechanical Engineer

HARTLAND, Wis. (June 30, 2015) – ESI Group, a full-service engineering and construction firm to the food industry, adds to its mechanical engineering department.  Michael Kopp comes to ESI from HGA in Milwaukee and is a registered P.E. and certified Commissioning …
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ESI Group adds another LEED Professional

ESI Group, a full-service engineering and construction firm to the food industry, offers clients an additional LEED resource. Andy Blaser, who holds a Master of Architecture Degree with a Concentration in Ecological Design, now adds LEED AP BD+C to his …
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ESI Group Completes New US Foods DC in Seabrook NH

US Foods Opens New Distribution Center in Seabrook, N.H. New 500,000 square foot, LEED-certified facility opens to better serve customers throughout New England Seabrook, N.H. – May 19, 2015 US Foods is bringing a whole new level of convenience and …
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WinCo Project Awarded a Gold

ESI is awarded a gold for their work as the design-builder for a 902,000 sf distribution center that was completed, including permitting, in just 48 weeks. Read full press release here.
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